Description
Silicone mould set for creating chocolate bar–style ice creams on a stick, including two moulds with six rectangular cavities each, a rigid support tray, and 50 wooden sticks. Made of food-safe silicone for easy release, temperature-resistant from –60 °C to +230 °C, suitable for freezing, baking, and dishwasher use.
Characteristics
- Size: D92×48, H24 mm | D3.6×1.9, H0.9 mm
- Volume: 90 ml
- Cavities: 12
