Description
Silicone mould with small rounded, curved bar-shaped cavities for mini Tango-style ice creams or cake-popsicles. Fill, insert sticks, freeze or bake, then unmould easily thanks to the flexible silicone. Ideal for coated frozen treats or bite-sized desserts. Safe from –60 °C to +230 °C and dishwasher friendly.
Characteristics
- Size: D67×33 mm, H22 mm
- Volume: 36 ml
- Cavities: 4
