Description
Silicone mould set for creating chocolate-bar–shaped ice creams on a stick. Fill, insert sticks, freeze, then unmould for a smooth, defined shape. Includes a support tray and wooden sticks. Safe from –60 °C to +230 °C for freezer and refrigerator use.
Characteristics
- Size: D92×48 mm, H24 mm
- Volume: 90 ml
- Cavities: 2
