Description
Silicone mould for mini classic-shape ice creams or cake-popsicles. Fill the cavities, insert sticks, freeze or bake, then unmould effortlessly. Includes wooden sticks and a recipe booklet. Suitable from –60 °C to +230 °C for freezer, blast chiller, oven, or dishwasher use.
Characteristics
- Size: D70×38 mm, H18 mm
- Volume: 38 ml
- Cavities: 4
