Silikomart Biscuit Double

Description

Silicone moulds for thicker, layered biscuits, mini cakes, or chunky dessert bars. Flexible, food-safe silicone withstands –60 °C to +230 °C, with included plastic tray for support. Fill cavities with dough, mousse, or ice cream, bake or freeze, and easily unmould. Ideal for creating uniform, double-layered desserts.

Characteristics

• Size: D68×99 mm, H20 mm
• Volume: 134 ml
• Cavities: 2x5 (total 10)