Description
Silicone moulds for slim ice cream sandwiches, bars, or small layered desserts. Flexible, food-safe silicone withstands –60 °C to +230 °C, with included plastic tray for support. Fill cavities with dough, ice cream, mousse, or similar mixtures, bake or freeze, and easily unmould. Produces uniform, thin dessert bars suitable for baked or frozen treats.
Characteristics
- Size: D120×45 mm, H20 mm
- Volume: 110 ml
- Cavities: 2x6 (total: 12)
