Description
A professional neutral mirror glaze used to give pastries, entremets, gelato cakes, and mousses a perfectly clear, glossy finish. It provides shine without adding colour, making it ideal for highlighting natural fruit colours or coloured glazes.
Benefits
- Gives a clear mirror-style finish that enhances the look of mousse cakes, cheesecakes, entremets, fruit tarts, and frozen desserts
- Ready to use cold, saving time and eliminating heating steps
- Neutral taste and colour, allowing chefs to add custom flavouring or colouring without altering the dessert profile
- Smooth, even coverage that improves final presentation
- Excellent hold on cold and frozen surfaces, keeping decorations securely in place
- Long ambient shelf life helps reduce waste and streamline inventory management
