Description
A professional dark chocolate mirror glaze, ready to use and crafted for pastry chefs and gelato laboratories. It delivers a deep, glossy chocolate finish with excellent coverage, smooth flow, and reliable stability on both chilled and frozen creations.
Applications
- Entremets
- Chocolate mousse cakes
- Frozen cakes
- Pastry glazing
- Petit gâteaux
- Gelato cakes
- Plated desserts
Benefits
- Provides a flawless, mirror-like shine that elevates entremets, mousse cakes, gelato cakes, and frozen desserts
- Ready to use cold — no heating required, saving time and simplifying workflow
- Smooth, even coverage for a refined, professional finish
- Excellent hold on cold and frozen surfaces, keeping decorations securely in place
- Long ambient shelf life for efficient stock management and reduced waste
