Patis France Caramel Glaze

Description

A ready-to-use, caramel-coloured hot icing designed for full, even glazing of desserts. It provides excellent hold for decorations while delivering a smooth finish and attractive shine.

Benefits

• Easy to use and apply
• Excellent hold on all dessert surfaces
• Beautiful shine with clear transparency
• Slightly thick texture that sets firmly and slices cleanly
• Caramel colour and flavour
• Ideal for full glazing and securing decorative elements
• Allows precise and detailed decoration work
• Suitable for delicate and fine pastry preparations
• Can be reheated for repeated use
• Stable during freezing and freeze/thaw cycles
• Customizable with added colourants or glitter