Description
Fruit F/C 50 is a cold-processing stabilizing and emulsifying base for fruit ice cream mixes. It helps create smooth, creamy textures and stable fruit ice creams without the need for heating, making it perfect for easy home preparation.
Applications
- Ideal for making fruit-based ice creams, sorbets, and gelato
- Supports smooth texture and consistent fruit distribution
- Can be used to enhance homemade frozen desserts with added flavors or purees
- Suitable for experimenting with mix-ins like chocolate chips, nuts, or fruit pieces
- Helps maintain scoopable and creamy consistency for home-baked treats
Benefits
- Cold-process friendly: Stabilizes ice cream mixes without heating
- Smooth and creamy texture: Prevents ice crystals and ensures a consistent finish
- Easy to use: Simple measurement and mixing for home bakers
- Versatile: Works with water, milk, or fruit bases
- Reliable results: Provides consistent texture, stability, and fruit integration every time
