Fugar Bianchero Gelato & Pastry Base

Description

Biancherò is a versatile powdered base for making cakes, semifreddo, or ice cream on a stick. Made with dextrose and fructose, it’s a sugar-free alternative that still delivers creamy, smooth results. Its neutral flavor allows you to create a wide range of desserts at home, from classic vanilla treats to flavored creations using pastes like hazelnut, strawberry, or mascarpone.

Applications

• Ideal for semifreddo or ice cream on a stick
• Perfect as a base for mousse, creamy cakes, or frozen desserts
• Can be combined with flavored pastes for customized tastes
• Works well with sugar-free or alternative sweeteners for healthier versions
• Great for home experimentation with layered or mixed desserts

Benefits

• Sugar-free base: Uses fructose and dextrose instead of sucrose, making it suitable for sugar-conscious recipes.
• Easy to use: Simply whip with fresh cream to a soft consistency.
• Highly versatile: Can be flavored with pastes or sweeteners to create endless dessert variations.
• Consistent results: Produces smooth, creamy texture every time.
• Home-baker friendly: No professional tools or techniques required.