Fugar Longarone Fruit Gelato Stabilizer Base

Description

Longarone 50 is a cold-processing stabilizing base designed for homemade ice cream, sorbets, and fruit-based frozen desserts. It helps achieve a smooth, creamy texture and stable consistency without the need for heating, making it perfect for easy, home-friendly ice cream preparation.

Applications

• Ideal for fruit-based ice creams, sorbets, and gelato
• Perfect for custard or milk-based ice cream mixes
• Can be used to improve texture and stability in homemade frozen desserts
• Suitable for experimenting with flavorings and mix-ins
• Helps create smooth, scoopable ice cream with minimal effort

Benefits

• Cold-process friendly: Stabilizes ice cream mixes without heating.
• Smooth, creamy texture: Helps prevent ice crystals for a consistent finish.
• Easy to use: Simple measurement and mixing for home bakers.
• Versatile: Works with milk, water, or fruit bases.
• Reliable results: Provides consistent texture and stability every time.