Description
Silicone mould designed to create gianduia-style chocolates with elongated, tapered cavities. Made from food-safe, flexible platinum silicone for clean release and professional results. Oven, freezer, refrigerator, and dishwasher safe. Temperature-resistant from –60 °C to +230 °C.
Characteristics
- Size: D50x18 mm, H23.5 mm
- Volume: 14 ml
- Cavities: 24
