Description
Silicone mould designed to create perfectly rounded truffle-shaped chocolates with a slightly flattened base for elegant, professional presentation. Made of food-safe silicone, it ensures easy release while preserving delicate details. Suitable for oven, freezer, or refrigerator use, dishwasher-safe, and temperature-resistant from –60 °C to +230 °C. Ideal for pralines, ganaches, or other chocolate creations.
Characteristics
- Size: D25 mm, H22 mm
- Volume: 8 ml
- Cavities: 15
