Description
Silicone mould designed to create chocolate macarons with smooth, rounded shells and clean definition. Perfect for professional-looking chocolates or creative desserts. Made from flexible, food-safe silicone for easy release. Suitable for oven, freezer, and refrigerator use, dishwasher safe, and temperature-resistant from –60 °C to +230 °C.
Characteristics
- Size: D26 mm, H28 mm
- Volume: 3 ml
- Cavities: 15
