Description
Tritan plastic mould with rounded “bubble” cavities for chocolates. BPA-free, impact-resistant, and safe for freezer down to –60 °C. Fill cavities with melted chocolate, chill or freeze, then unmould. Ideal for creating uniform, spherical chocolate pralines.
Characteristics
- Size: D40×25 mm, H14 mm
- Volume: 8 ml
- Cavities: 24
