Patis France 44% Chocolate Sticks (500 pcs)

Description

Patis France Garnico 44% Bars are bake-stable chocolate inserts designed for home bakers who want clean, consistent chocolate layers in their baked goods. Each box contains 500 sticks, providing perfect portioning for croissants, pain au chocolat, brioche, and laminated pastries. These bars hold their shape during baking, delivering a smooth, balanced 44% cocoa bite without melting away into the dough. Perfect for anyone aiming to produce bakery-quality pastries at home, these chocolate sticks make it effortless to achieve professional, reliable results in every batch.

How to Use

• For pastries: Place 1–2 sticks inside croissant or brioche dough before rolling and baking.
• For baking: Insert into laminated doughs to create clean chocolate stripes and consistent filling.
• For inclusions: Break into smaller pieces for muffins or cookies requiring defined chocolate chunks that keep their shape.
• For serving: Enjoy as a premium chocolate baton alongside coffee or pastries.

Benefits

• Bake-stable — keeps shape during baking
• Comes in a box of 500 sticks for perfect portioning
• Ideal for pain au chocolat, croissants, brioche, and laminated doughs
• Smooth and balanced 44% cocoa flavour
• Ready to use — no chopping or prep required
• Ideal for home bakers seeking consistent, professional results