Belcolade 44% Dark Chocolate Sticks (500 pcs)

Description

Belcolade Dark Chocolate Sticks (44%) are bake-stable Belgian chocolate batons made specifically for filling croissants, pain au chocolat, brioche, and laminated pastries. Each box contains 500 sticks, giving you perfectly portioned chocolate for consistent results in every batch. They hold their shape during baking while still delivering a smooth bite and rich dark cocoa flavour once the pastry is fully cooked. These sticks ensure consistent, professional bakery-style results without needing any special skills or equipment.

How to Use

• For pastries: Place one or two sticks inside croissant dough, pain au chocolat, brioche, or Danish dough before rolling and shaping.
• For baking: Use inside laminated doughs or enriched doughs to create a clean chocolate ribbon after baking.
• For inclusions: Break into smaller pieces and fold into muffin or cookie doughs when you want defined chocolate pieces that don’t melt away.
• For serving: Use as a ready-to-eat chocolate baton for pairing with coffee or desserts.

Benefits

• Bake-stable: holds shape inside pastries during baking
• Perfectly sized for croissants, pain au chocolat, and brioche
• Consistent performance for home kitchens
• Provides a clean, rich cocoa flavour (44% cocoa)
• No chopping or preparation needed
• 100% real cocoa butter, 100% natural vanilla
• Sustainable: Cacao-Trace certified