Belcolade 44% Dark Chocolate Sticks (300 pcs)

Description

Belcolade Dark Chocolate Sticks (44%) are bake-stable Belgian chocolate batons made specifically for filling croissants, pain au chocolat, brioche, and laminated pastries. Each box contains 300 sticks, each one 8 cm long, giving you perfectly portioned chocolate for consistent results in every batch. They hold their shape during baking while still delivering a smooth bite and rich dark cocoa flavour once the pastry is fully cooked. These sticks ensure consistent, professional bakery-style results without needing any special skills or equipment.

How to Use

• For pastries: Place one or two sticks inside croissant dough, pain au chocolat, brioche, or Danish dough before rolling and shaping.
• For baking: Use inside laminated doughs or enriched doughs to create a clean chocolate ribbon after baking.
• For inclusions: Break into smaller pieces and fold into muffin or cookie doughs when you want defined chocolate pieces that don’t melt away.
• For serving: Use as a ready-to-eat chocolate baton for pairing with coffee or desserts.

Benefits

• Bake-stable: holds shape inside pastries during baking
• Perfectly sized for croissants, pain au chocolat, and brioche
• Consistent performance for home kitchens
• Provides a clean, rich cocoa flavour (44% cocoa)
• No chopping or preparation needed
• 100% real cocoa butter, 100% natural vanilla
• Sustainable: Cacao-Trace certified