Puratos Soft'R Alpaga Bread Improver

Description

High-performance powder improver formulated for yeast-raised bakery items. Designed to deliver a soft crust, tender crumb and prolonged freshness throughout shelf life, this improver enhances texture and consistency across buns, loaves and rolls while remaining easy to use in industrial and artisan production.

How to Use

Dosage: 1% on total flour weight. Add directly into the dry mix during dough formulation for even distribution. Adjust mixing and processing as required by your recipe and equipment.

Benefits

• Multipurpose improver based on Puratos’ unique emulsifier and enzyme systems
• Improves texture of soft buns and breads—softer crumb and crust
• Formulated to minimise variation and deliver consistent results
• BRC Global Standard certified for安心 quality control
• Customisable crumb structure to suit your product preferences
• Enhances melt-in-the-mouth crumb quality
• Tailors freshness to the length of your supply chain
• Ideal for lean recipes such as toast bread, hamburger buns, hot dogs, and soft rolls