Patis France 35% Milk Chocolate Couverture

Description

Patis France Milk Chocolate 35% is a smooth, creamy Belgian-style milk chocolate block crafted for home bakers who want professional-quality results with minimal effort. Its balanced sweetness and soft melt make it perfect for moulding chocolate bars, glazing cakes, or creating silky ganache right in your home kitchen. Whether you’re dipping fruits, baking cookies, or crafting your own filled chocolates using our moulds, this versatile milk chocolate delivers dependable performance and a rich, comforting flavour that elevates any homemade creation.

How to Use

• For moulded chocolates: Chop, melt, temper if desired, and pour into your moulds.
• For baking: Chop into chunks and mix into cookies, cakes, or brownies.
• For melting: Use melted chocolate to create ganache, sauces, glazes, or truffle fillings.
• For drinks: Whisk melted chocolate into warm milk for a rich homemade hot chocolate.
• For decoration: Grate or curl chocolate on top of pastries, tarts, and plated desserts.

Benefits

• Smooth, reliable melting perfect for home chocolate work
• Balanced 35% cocoa flavour ideal for all-purpose use
• Great for moulding chocolate bars and bonbons
• Large block format makes chopping and portioning easy
• Excellent for baking, ganache, sauces, and coatings
• Professional-quality chocolate that’s simple for beginners