Patis France 55% Dark Chocolate Couverture

Description

This Patis France 55% Dark Couverture is a premium, professional-grade chocolate block crafted for home chocolatiers and small-batch producers who demand exceptional results. With a balanced 55% cocoa profile and a silky, fluid melt, it performs beautifully for tempering, moulding, enrobing, and delicate chocolate work — delivering consistent, glossy finishes and rich dark flavour without the complexity of industrial equipment.

How to Use

• For moulding: Chop, melt, temper, and pour into moulds for bars or bonbons.
• For dipping/enrobing: Use tempered chocolate to coat truffles, fruits, cookies, or pastries.
• For baking: Fold chopped pieces into brownies, cakes, or cookies for deep chocolate pockets.
• For melting: Use melted couverture for ganache, sauces, glazes, or fillings.
• For decoration: Shave, grate, pipe, or temper for glossy surface finishes and fine decorations.

Benefits

• Smooth, fluid melt ideal for tempering, moulding, and enrobing
• Balanced 55% dark cocoa flavour suitable for a wide range of applications
• Professional couverture quality for glossy finishes and reliable results
• Large block format makes chopping, shaving, and portioning easy
• Excellent performance in ganache, sauces, and pastry applications
• Consistent quality that helps home chocolatiers achieve professional-style creations