Puratos O-Tentic Origin

Description

O-Tentic Origin is a natural bread starter that makes it incredibly easy to bake authentic sourdough and a wide range of breads at home, without the long fermentation steps or the hassle of maintaining a sourdough culture. With just flour, water, salt, and O-Tentic, you can create bakery-quality sourdough loaves, soft sandwich bread, fluffy rolls, focaccia, baguettes, and even perfect pizza dough. It brings the flavour and aroma of traditional fermentation while saving hours of preparation time and guaranteeing consistent results.

How to Use

• Mix the dough: Combine flour, water, salt, and O-Tentic (use about 4% O-Tentic based on flour weight).
• Knead: Mix or knead until the dough becomes smooth and elastic.
• First rise: Let the dough rest until it doubles in size (usually 1–2 hours).
• Shape: Form into a loaf, rolls, focaccia, baguettes, or pizza dough.
• Second rise: Allow the shaped dough to rise again for 30–60 minutes.
• Bake: Bake in a preheated oven until golden and cooked through.

Benefits

• Makes real sourdough easy: no sourdough starter or commercial yeast needed
• Cuts down preparation time while maintaining authentic flavour
• Works for all bread types: sourdough, pizza dough, rolls, buns, baguettes, focaccia, flatbreads, and more
• Delivers a reliable rise and delicious aroma every time
• Perfect for home kitchens and small batch production
• Ideal for home bakers who want consistent, repeatable results