Australian Frozen Wagyu Tenderloin MB4–5 (3 kg)

Description

Tender Wagyu cut with marble score 4–5, offering refined texture and buttery flavor. Supplied vacuum-packed as a whole primal cut to preserve marbling and tenderness. Best seared or roasted, producing tender filet steaks or medallions. A 3 kg tenderloin provides around 8–10 portions. Store frozen at –12 °C and do not exceed warmer temperatures.