Boneless, netted lamb shoulder, ready to roast, supplied vacuum-packed as a whole primal cut for even cooking and juicy texture. Best roasted or braised, producing soft, tender slices. A 1.2 kg shoulder provides around 4–5 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
Regular price
LE 1,470.00
Unit priceLE 980.00 / kg
