Description
A juicy Greater Omaha frozen US Prime Ribeye is supplied as a whole ribeye section. It is a well-marbled cut from the rib, with consistent fat distribution throughout. It is suitable for grilling, pan-searing, or roasting. Typical uses include ribeye steaks, grilled entrees, or ribeye roast preparations.
How To Cut
This cut can be portioned into ribeye steaks by slicing across the grain to the desired thickness, or kept whole for roasting.
