Angus ribeye with marble score 2+, for bold flavor and tender texture. Supplied vacuum-packed as a whole primal cut to ensure consistent meat quality. Ideal for grilling, pan-searing, or roasting, producing classic ribeye steaks or roast slices. A 2.6 kg ribeye provides around 6–8 portions. Store frozen at –12 °C and do not exceed warmer temperatures.
Cut Location
Regular price
LE 9,250.00
Unit priceLE 3,125.00 / kg
