Australian Frozen Bone-In Angus Tomahawk MB4+ (5.08 kg)

Description

A premium Stanbroke bone-in rib cut known for its impressive presentation and generous natural fat, which enhances flavor and keeps the meat juicy during cooking. The long bone adds depth while delivering a rich, satisfying beef experience. Best suited for grilling or roasting at high heat to create a well-seared crust with a juicy, tender interior. Store frozen at –12 °C and do not exceed warmer temperatures.