{"product_id":"south-african-frozen-boneless-veal-hindshank-2-kg","title":"South African Frozen Boneless Veal Hindshank (2 kg)","description":"\u003cdiv class=\"erp-description\" style=\"line-height:1.45; font-size:16px; color:inherit; font-family:inherit;\"\u003e\n\u003cp style=\"margin:0 0 0.6em; font-weight:600; font-size:17px;\"\u003e\nDescription\n\u003c\/p\u003e\n\u003cp style=\"margin:0 0 1.2em;\"\u003e\nA premium South African veal cut with a delicate flavor and a firm, lean texture that becomes exceptionally tender when slow-cooked. The boneless hindshank is ideal for hearty preparations such as veal osso buco-style dishes, slow-braised veal, veal ragout, stews, and rich sauces. Its natural connective tissue adds depth and body to dishes during long, gentle cooking. Store frozen at –12 °C and do not exceed warmer temperatures.\n\u003c\/p\u003e\n\u003cp style=\"margin:0 0 0.6em; font-weight:600; font-size:17px;\"\u003e\nHow to Cut\n\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\nTrim away any excess surface fat and connective tissue, then separate the meat along its natural muscle sections. For braises, stews, and ragouts, cut into 3–5 cm chunks, keeping some of the connective tissue to help develop a rich texture during slow cooking. For larger braised preparations, the muscle can also be left in larger portions and sliced after cooking.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Beefmaster","offers":[{"title":"Default Title","offer_id":50773506392112,"sku":"21322503001456","price":1287.0,"currency_code":"EGP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0637\/1128\/1200\/files\/SouthAfricanVealHindshank_jpg.jpg?v=1791709301","url":"https:\/\/lab101.food\/products\/south-african-frozen-boneless-veal-hindshank-2-kg","provider":"LAB1O1","version":"1.0","type":"link"}